Numerous studies have shown that cocoa has a protective effect against cardiovascular diseases. The reason for this has now been uncovered by researchers at Linköping University in Sweden. When a group of volunteers devoured a good-sized piece of dark chocolate, it inhibited an enzyme in their bodies that is known to raise blood pressure. <ScienceDaily (Nov. 12, 2010)>
grt to knw.....however nuthng cn stop me in the world to have chocolates.........i just luv them!!
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